Halloween Cookie Pizza

Contributed By: kathlyn3739
Pillsbury

This sweet twist on pizza pairs Halloween-favorite toppings with a quick-to-bake cookie crust.

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 1.5 hours
Number of Servings: More than 10
Origin: American
Special Features: Simple (6 ingredients or less)
Kids can help make it
Vegetarian
Holiday: Halloween
Meal Type: Snack
Dessert

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Ingredients

Cookie Pizza
1 (18-oz. ) roll Pillsbury® Refrigerated Sugar Cookies
1/2 cup Creamy peanut butter
1 cup Candy corn
1/2 cup Semisweet chocolate chips
Icing
1/4 cup Vanilla ready-to-spread frosting (from 16-oz. can)

Preparation

1 . Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil. Cut cookie dough into 1/4-inch-thick slices; arrange in bottom of greased foil-lined pan. With floured fingers, press slices to form crust.

2 . Bake at 350°F. for 15 to 20 minutes or until deep golden brown. Cool 30 minutes or until completely cooled.

3 . Using foil lining, lift crust from pan; carefully remove foil from crust. Place crust on serving platter or tray. Spread peanut butter evenly over crust. Sprinkle evenly with candy corn and raisins.

4 . Melt 1/4 cup frosting in small saucepan over low heat, stirring constantly until thin and of drizzling consistency.* Drizzle icing over cookie pizza. Cut into wedges or squares.

Cook's Notes

Note *To melt frosting in microwave oven, place in small microwave-safe bowl; microwave on HIGH for 10 to 15 seconds or until frosting is thin and can be stirred to drizzling consistency.