| 3 pounds | Rump roast |
| 1 (10.75 ounce) can | Condensed cream of mushroom soup |
| 1 (10.5 ounce) can | Condensed beef broth |
DIRECTIONS
Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.