Contributed By: nicolneal
Betty Crocker Slow Cooker meals, appetizers & more
Serve with whole grain rolls or bread, or assorted crackers.
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Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Soups & Stews
Ingredients
1 bag (16 ounces) frozen Italian-style meatballs
2 cans (14 ounces each) low sodium beef broth
2 cans (141/2 ounces each) diced tomatoes with Italian herbs, undrained
1 Medium potato, chopped (1 cup)
1 Medium onion, chopped (1/2 cup)
1/4 teaspoon Garlic pepper
1 bag (1 pound) frozen mixed vegetables
Preparation
1. Mix frozen meatballs, broth, tomoatoes, potato, onion and garlic pepper in 31/2-4-quart slow cooker.
2. Cover and cook on low heat setting 9 to 11 hours or until vegetables are tender.
3. Stir in frozen mixed vegetables. Cover and cook on high heat setting 1 hour.
Cook's Notes
Sprinkle with freshly grated Parmesan or Ramano cheese.
120 mg cholesterol
Nutrition Information
Calories: 375
;
Total Fat: 19 g
;
Saturated Fat: 7 g
;
Carbohydrates: 27 g
;
Protein: 31 g
;
Sodium: 1670 mg
;
Fiber: 7 g