Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: nicolneal
Betty Crocker Slow Cooker meals, appetizers & more

Serve with whole grain rolls or bread, or assorted crackers.

Ingredients

1 bag (16 ounces) frozen Italian-style meatballs

2 cans (14 ounces each) low sodium beef broth

2 cans (141/2 ounces each) diced tomatoes with Italian herbs, undrained

1 Medium potato, chopped (1 cup)

1 Medium onion, chopped (1/2 cup)

1/4 teaspoon Garlic pepper

1 bag (1 pound) frozen mixed vegetables

Preparation

1. Mix frozen meatballs, broth, tomoatoes, potato, onion and garlic pepper in 31/2-4-quart slow cooker.

2. Cover and cook on low heat setting 9 to 11 hours or until vegetables are tender.

3. Stir in frozen mixed vegetables. Cover and cook on high heat setting 1 hour.

Cook's Notes

Sprinkle with freshly grated Parmesan or Ramano cheese. 120 mg cholesterol

Rate This Recipe

Scroll over the empty stars to rate.   2 ratings   Read (1)/Add a Comment