Meals Matter

chili-o-nachos

Contributed By: dmdv22
newspaper flyer

Ingredients

1 pound Lean ground beef

1 package French's chili-o seasoning

1 8oz Can tomato sauce

1can 15oz black beans drained and rinsed

1 cup Shredded colby jack cheese

1 cup Shredded cheddar cheese

1 package Tortilla chips 7oz.

Preparation

Brown ground beef in a large skillet(drain) Add seasoning,tomato sauce and beans. Cook stirring frequently until mixture comes to a boil.

Place chips on a large flat baking pan with a rim, spoon chili mixture over chips and sprinkle with cheese.

Broil for 2-3 minutes until cheese is melted, garnish with chopped green onions and black olives and sour cream if so desired

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
  1 rating
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Meal Type: Appetizers