Contributed By: fourboys04
Combo of recipes
Mmmm...yummy! This is good for breakfast, brunch, lunch and dinner. This couldn't be easier and everyone will love it.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Egg & Cheese
Actual Cooking Time: 45 minutes
Number of Servings: 8
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Make Ahead
Meal Type: Breakfast & Brunch
Lunch
Ingredients
1 pound Lean ground beef
1 Envelope taco seasoning
2 Frozen Ready pie crusts
8 Eggs
2 cups Milk
4 cups Shredded Cheddar Cheese
Preparation
1. Brown ground beef; drain fat. Add taco seasoning (following package directions).
2. In small bowl, mix eggs & milk. Beat well.
3. Spoon ½ of meat mixture into 1 pie crust. Cover with 2 Cups cheese and pour ½ of egg mixture over cheese.
4. Spoon remaining meat into 2nd pie shell. Cover with remaining cheese and egg.
5. Bake at 375'F for 30 to 40 minutes or until knife inserted in center comes out clean.
Cook's Notes
You could layer corn over the beef if you wanted.
Nutrition Information