| 1 can | (1 lb 1.5 oz) Pillsbury® Grands!® cinnamon rolls with cream cheese icing |
| 5 tablespoons | Chocolate candy sprinkles |
| 5 | Chocolate wafer cookies |
| 10 | Gummy ring candies (3/4 inch) |
| 10 | Miniature candy-coated chocolate baking bits |
| 10 | Candy corn |
| 5 | Large or small black gumdrops |
Heat oven to 350°F. Separate dough into 5 rolls. Cut each in half crosswise. For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.
2 . Bake at 350°F. for 17 to 22 minutes or until golden brown. Reserve 1 tablespoon frosting. Frost warm bats with remaining frosting. Immediately sprinkle each bat with 1 tablespoon candy sprinkles.
3 . With small amount of reserved frosting, attach wafer cookie to each bat for head. Use remaining frosting and candies to decorate faces as desired.