Halloween Party Pops

Contributed By: kathlyn3739
Pillsbury

Halloween prep is super fun when you invite your little gobblins to help decorate adorable cookies on sticks.

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 1.5 hours
Actual Cooking Time: More than 2 hours
Number of Servings: More than 10
Origin: American
Special Features: Kids can help make it
Holiday: Halloween
Meal Type: Snack
Dessert

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

Cookies
1 Roll (16.5 oz) Pillsbury® refrigerated sugar cookies
16 Craft sticks (flat wooden sticks with round ends)
White Frosting
1 cup Powdered sugar
1 tablespoon Milk
1 tablespoon Butter or margarine, softened
Chocolate Frosting
1 cup Powdered sugar
2 tablespoons Unsweetened baking cocoa
1 to 2 tablespoons Milk
1 tablespoon Butter or margarine, softened
Assorted candies (gumdrops, candy corn and licorice)

Preparation

Freeze cookie dough 1 hour.

2 . Heat oven to 350°F. Cut frozen dough into 16 (1/2-inch) slices; roll each into ball. On ungreased cookie sheets, arrange balls in circle, 3 inches apart and 2 inches from edges. Securely insert a craft stick into each ball with end pointing toward center of cookie sheet.

3 . Bake 10 to 14 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

4 . In small bowl, stir white frosting ingredients until smooth. If necessary, add additional milk 1 drop at a time for desired consistency.

5 . In another small bowl, stir together all chocolate frosting ingredients except assorted candies until smooth. If necessary, add additional milk 1 drop at a time for desired consistency.

6 . Frost half of cookies with white frosting; frost remaining cookies with chocolate frosting. Arrange candies on frosted cookies to create jack-o'-lanterns, cats, owls or ghosts.

High Altitude (3500-6500 ft): Bake 14 to 18 minutes.