| 4 | Boneless, skinless chicken breasts |
| 1 can | 99% Fat-Free Cream of Chicken Soup |
| 1 can | 99% Fat-Free Cream of Mushroom Soup |
| 1 can | 99% Fat-Free Cream of Celery Soup |
| 1/4 cup | Skim/Fat-Free Milk |
| 1 1/2 cup | Brown Rice |
Pre-heat oven to 350 degrees. Mix together all soups, rice and milk in a casserole dish lightly sprayed with Pam or "I Can’t Believe It’s Not Butter" Spray. Lay chicken pieces on top. Dot chicken with spray butter and sprinkle with salt, pepper and paprika. Bake 1 1/2 hours.