Meals Matter

Italian Sausage and Potatoes

Contributed By: ellehoyt
Good Housekeeping

Ingredients

1 pound Sweet and/or hot Italian sausage, cut crosswise into thirds

1 pound Small red potatoes, each cut in half

1 Jumbo onion (about 1 pound), cut into 12 wedges

2 Red and/or yellow peppers, cut lengthwise into 8 pieces

1 tablespoon Olive oil

Preparation

1. Preheat oven to 450° F.

2. In 15 1/2" by 10 1/2" jelly-roll pan, combine sausages, potatoes, onion, peppers , olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; toss to coat.

3. Roast sausage mixture 30 to 35 minutes or until potatoes are fork-tender and sausages are lightly browned, stirring once halfway through roasting.

Cook's Notes

It lacks a saucyness too it. I will try adding a can of diced tomatoes.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Italian
Special Features: Simple (6 ingredients or less)
Meal Type: Entree

Nutrient Information

Calories: 545
Total Fat: 32g
Saturated Fat: 12g
Carbohydrates: 37g
Protein: 20g
Fiber: 5g