Meals Matter

Beef and Biscuits

Contributed By: kathlyn3739
Pillsbury

Hearty beef stew on fresh-baked biscuits is ready in just 15 minutes!

Ingredients

1 (10.2-oz. ) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

1 (40-oz. ) can beef stew

1 cup Green Giant® Frozen Sweet Peas

1/2 teaspoon Dried thyme leaves

1 tablespoon Worcestershire sauce

Preparation

1 . Heat oven to 375°F. Bake biscuits as directed on can; keep warm.

2 . Meanwhile, in large saucepan, combine stew, peas, thyme and Worcestershire sauce; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer 10 to 15 minutes or until thoroughly heated, stirring frequently.

3 . To serve, split warm biscuits; place 2 halves on each serving plate. Spoon stew mixture over biscuit halves.

Recipe Comments

Commented by: erica88

this sounds like a great dinner idea i would of never thought of this... i am going to cook it tonight for dinner Im sure it is going to be great I'll let you know tomarrow!!!!! thanks for the idea!!!

 

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Rice, Pasta & Bread
Soups & Stews
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Lunch