| 8 | Large eggs |
| 2 tbsp. | Butter or margarine |
| 6 tbsp. | Milk |
| ¾ tsp. | Salt |
| ¼ tsp. | Pepper |
| 2/3 cup | Shredded extra-sharp Cheddar cheese |
| 1 can | (4 oz.) chopped green chilies |
In a 8-inch square baking pan, place butter. Set in oven until butter is melted. Shake pan to distribute butter evenly
In a bowl, place eggs, milk, salt and pepper. Beat slightly. Pour into pan.
Bake at 350°F for 10 minutes or until eggs begin to set.
Sprinkle with cheese and chilies. Draw wide metal spatula across bottom of pan several times to break up mixture.
Bake, breaking up mixture several times for 5 minutes or until done to your liking.