Meals Matter

Hawaiian Roni

Contributed By: jimmy_adams
Rica A Roni website

sweet-n-sour pork fried rice - yummy, yummy for the tummy

Ingredients

1 pound Boneless pork loin chops, cut into 1-inch pieces

1/4 cup Teriyaki sauce

1 (6.2 ounce) pkg RICE-A-RONI Fried Rice

1/4 cup Chopped onion

2 tablespoons Margarine or butter

1 (8-ounce) can Pineapple chunks in juice, drained, reserving 1/4 cup juice

1 cup Sliced carrots

Preparation

In small bowl, combine pork and terijaki sauce; set aside.

In large skillet over medium heat, saute rice-vermicelli mix and onion with margarine until vermicelli is golden brown.

Slowly stir in 1 cup water, reserved 1/4 cup of pineapple juice, carrots, pork mixture and Special Seasonings; bring to boil. Reduce heat to medium-low. Cover; simmer 15-20 minutes or until rice is tender and pork is no longer pink inside.

Stir in pineapple chunks. Cover; let stand 5 minutes before serving.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
  4 ratings
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Asian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Entree