Contributed By: thekills
http://www.koreaneats.com/bulgogi.htm
While literally translated as "fire meat", bulgogi
is a non-spicy dish that is a favorite of Americans and Koreans alike. Traditionally, it is eaten wrapped in green lettuce with Gochujang (bean-paste hot sauce), It may also simply be placed over a bowl of rice to create a delicious beef bowl.
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Total Preparation Time: 1 hour
Ingredients: Beef
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Make Ahead
Meal Type: Entree
Ingredients
2 lbs Rib Eye Beef
3 cloves Garlic
3 Green Onions
1/2 White Onion
1/3 cup Soy Sauce
2 tbs Sesame Seed Oil
1 tbs Sugar
Pinch Ground Pepper
Preparation
1. The Meat:
a) Slice the meat very thinly along the grain.
b) Use a tenderizer or the back of your knife to soften the meat.
c) Cut the meat into mouth size pieces.
2. The Marinade:
a) Mince the garlic
b) Chop the scallions
c) Slice or chop the onions depending on your preference
d) Put garlic, scallions, and the onions into a bowl and add
soy sauce, sesame seed oil, sugar, and ground pepper.
3. Add the meat into marinade bowl and let it sit for 1 hour.
4. Cook in a skillet, stirring often until well done.
Cook's Notes
Nutrition Information