Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Actual Cooking Time: 2 hours
Number of Servings: 4
Origin: Asian
Special Features: Vegetarian
Meal Type: Entree
Ingredients
250 Gm canned chick peas
1 c Vegetable oil
1 Ea onion chopped
2 Cm cinnamon stick
4 Ea cloves
2 Ea garlic cloves
2 Cm fresh ginger - chopped
1 Ea green chili pepper - finely chopped
2 t Ground coriander
0.75 c Canned chopped tomatoes
1 t Garam masala
1 t Cilantro - chopped
Preparation
In frying pan, heat oil. Fry onion until golden.
Add cinnamon and cloves. Cook few seconds.
Add garlic, ginger, chili pepper, ground coriander. Cook 5 mins, stirring.
Add tomatoes, with the juice and cook until all liquid evap.
Add chick peas to pan, mixing well and cook 5 mins.
Pour juice of chick peas & simmer for 25 mins or till all liquid gone
Sprinkle with garam masala and garnish with cilantro.
Cook's Notes
Nutrition Information