1. In a large pot, heat olive oil then add garlic and onion. 2. Sauté until soft.
3. Add kale and sauté until wilted.
4. Add 3 cups of the broth, 2 cups of beans, tomatoes, herbs, salt and pepper.
5. Simmer 5 to 10 minutes.
6. Use a blender to mix the remaining beans and broth until smooth, and mix into soup (to thicken it).
7. Simmer for 15 to 20 minutes.
8. Serve it up in bowls and dress with parsley.