Meals Matter

Bruce's favorite Broccoli chicken and cheddar casserole

Contributed By: gingerlyjohnson
Top of my head!

A quick and easy make ahead weeknight meal that is healthy and tastes great

Ingredients

4 Large red potatoes boiled until soft and cut into chunks

1 package Velveeta shells and cheese dinner

3 cups Frozen broccoli

1 can Sweet whole kernel corn, drained.

2 Boneless skinless chicken breasts, boiled and shredded

1 can Cheddar cheese soup

1 cup Shredded Mexican blend cheeses

1 jar Chicken gravy (we like Boston Market brand best)

½ can Cream of celery soup

½ cup Milk

1 cup Bisquick mix prepared with water and 1 egg

Preparation

Put veggies in a casserole dish in layers mix up wet ingridients for sauce and pour over layers spread biscuit mix on to top and let it bake covered for 45 minutes on 350

Recipe Comments

Commented by: drsw

Is this a joke? How is all of this supposed to fit in a caserole dish? Maybe it could use some more cheese--after the cheese soup, velveta shells and cheese, and mexican cheese blend.

 

Commented by: jimmy_adams

This is good comfort food. Next time I might try mixed veges instead of broccoli. I left out the shredded cheese but used everything else. The instructions weren't too clear - I layered 1/2 each potatoes, broccoli, pasta, corn; then all the chicken; then repeated the other layers. Then I poured the mixed liquids over, and pushed it all in with a spoon. Dropped the biscuit dough on top, and baked as directed. Turned out to be pretty good stuff.

 

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Egg & Cheese
Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Kids can help make it
Make Ahead
Meal Type: Entree