Meals Matter

bruschetta minute steaks

Contributed By: bdostal
Kraftfoods.com

Ingredients

1 tbsp. Oil

6 Thin boneless beef steaks (1/4 to 1/2-inch thick, 1-1/2 lb.)

2 Large tomatoes, chopped (about 2 cups)

1 Yellow pepper, finely chopped

1/4 cup KRAFT Zesty Italian Dressing

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Preparation

HEAT oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides.

MEANWHILE, mix tomatoes, peppers and dressing; spoon over steaks. Top with prepared stuffing; sprinkle with cheese.

REDUCE heat to medium-low; cover. Simmer 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160°F.)

Recipe Comments

Commented by: christy_rm2001

This is a great recipe! A good substitution is swapping out the steaks with chicken breast, still very delicious!

 

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree