24 hour salad

Contributed By: anja
friend

Looks great prepared in a glass bowl.

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: More than 2 hours
Number of Servings: 8
Special Features: Make Ahead
Meal Type: Salads & Dressings

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Ingredients

6 c. Lettuce, chopped or torn
6 Eggs, hard boilded and sliced
1 lb Bacon, cooked and crumbled
Salt
Pepper
Sugar
10 oz Package frozen peas, thawed
2 cups Cheddar-jack cheese
1/4 cup Thinly sliced green onion
Paprika

Preparation

Place 3 cups lettuce in bowl. Sprinkle with salt, pepper and sugar. Layer sliced eggs on lettuce and sprinkle with more salt. On top of eggs, layer in this order: peas, rest of the lettuce, bacon and cheese. Spread mayo over the top. Cover and chill for 24 hours. Garnish with green onions and a sprinling of paprika.

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: beverly1852

About a 1/2 cup of mayonaise will work