Meals Matter

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Contributed By: tharpfamily
Weight Watchers

This is my new favorite salad: "Easy to prepare and chock-full of flavor, our horseradish-infused buttermilk dressing is the perfect topper for salads and sandwiches. It's also delicious as a dip with fresh vegetable sticks."

Ingredients

1/4 cup Buttermilk

1/4 cup Reduced-calorie mayonnaise

1 tsp Orange zest

2 tbsp Store-bought horseradish

1 Medium scallion/green onion, chopped

1 pound Raw lean flank steak, or skirt steak

1 tsp Kosher salt

1/2 tsp Black pepper

6 cup Mixed greens

Preparation

1. Preheat broiler.

2. Whisk together buttermilk, mayonnaise, zest, horseradish and scallion. Allow to sit for 15 minutes while preparing and cooking steak.

3. Season steak with salt and pepper. Broil 4 inches from heat until desired degree of doneness, about 4 to 6 minutes per side. Allow to sit for 5 minutes before slicing thin against the grain.

4. Divide greens amongst 4 dinner platters. Top each with about 3 ounces of steak and drizzle each with about 2 1/2 tablespoons dressing.

Cook's Notes

I used to HATE horseradish, but it really gives this salad a delicious "kick" and compliments the steak beautifully. It's a bit spicy for my daughter, but she loves to help me make it by grating the orange zest. She eats hers with Ranch dressing instead. 1 serving Weight Watcher POINTS® value: 7

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