Blini (Crepes)

Contributed By: jdengin
Betty Crocker

Our family's favorite for Sunday mornings. Used in other recipes "Sausage Blini" and "Stuffed Blini". These are great wrapped around fresh strawberries and a little strawberry jam.

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: Mediterranean & Mid-Eastern
Special Features: Kids can help make it
Meal Type: Breakfast & Brunch

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Ingredients

1 1/2 cups Flour
1 tbs Sugar
1/2 tsp Baking Powder
1/2 tsp Salt
2 cups Milk (may need to add more)
2 tbs Butter, melted
1/2 tsp Vanilla
2 Eggs

Preparation

Mix flour, sugar, baking powder and salt. Beat with hand mixer while slowly adding remaining ingredients. Batter should be quite runny. Pour scant 1/4 cup batter onto pre-heated skillet (medium heat). Immediately rotate skillet until thin film covers bottom. Cook until very light brown. Run spatula around edge to loosen; turn and cook other side until light brown.