Contributed By: dimyep
Epicurious
Simple mochi cake
|
|
Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 1.5 hours
Number of Servings: More than 10
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Make Ahead
Meal Type: Snack
Dessert
Ingredients
3 cups Mochiko* (sweet rice flour; 1 lb)
2 tsp Baking powder
1 1/4 cups Sugar
1/4 teaspoon Salt
2 (14-oz) cans Unsweetened coconut milk (not low-fat)
5 Large eggs
1/4 cup Butter
1 teaspoon Vanilla
Preparation
Put oven rack in middle position and preheat oven to 350°F.
Whisk together mochiko, sugar, baking powder and salt in a large bowl. Whisk together coconut milk, eggs, butter, and vanilla in another bowl. Add coconut mixture to flour mixture, whisking until batter is combined.
Pour batter into an ungreased 13- by 9-inch baking pan, smoothing top, and bake until top is golden and cake begins to pull away from sides of pan, about 1 1/2 hours. Cool cake completely in pan on a rack, about 2 hours. Cut mochi into 24 squares before serving.
Cook's Notes
Can use 1 1/4 tsp cream of tartar and 1/2 tsp baking soda instead of 2 tsp baking powder.
Mochi keeps, covered and chilled, 3 days.
Nutrition Information