Contributed By: tmbibyVegetarian Times
Smoked paprika adds an earthy sweetness to this spread.
2 cups Finely grated sharp Cheddar cheese (about 8 oz.)
4 oz. Reduced-fat cream cheese
2 teaspoons Vegetarian Worcestershire sauce
1 teaspoon Dry mustard
1/2 teaspoon Smoked or regular paprika
1/2 teaspoon Garlic powder
1/3 cup Pilsner beer, room temperature
1. Place cheeses in food processor. Add Worcestershire, mustard, paprika and garlic powder. Process until blended.
2. Add beer slowly, blending until mixture is smooth and spreadable. Refreigerate, covered, up to one week, until ready to use.
Great for on bread, crackers, and celery sticks.
Total Preparation Time: Less than 15 minutes Actual Cooking Time: No Cooking Required Number of Servings: 6 Special Features: Quick to Prepare (under 30 minutes) Make Ahead Vegetarian Meal Type: Appetizers Snack