Beer-Cheddar Spread

Contributed By: tmbiby
Vegetarian Times

Smoked paprika adds an earthy sweetness to this spread.

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Vegetarian
Meal Type: Appetizers
Snack

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Ingredients

2 cups Finely grated sharp Cheddar cheese (about 8 oz.)
4 oz. Reduced-fat cream cheese
2 teaspoons Vegetarian Worcestershire sauce
1 teaspoon Dry mustard
1/2 teaspoon Smoked or regular paprika
1/2 teaspoon Garlic powder
1/3 cup Pilsner beer, room temperature

Preparation

1. Place cheeses in food processor. Add Worcestershire, mustard, paprika and garlic powder. Process until blended.

2. Add beer slowly, blending until mixture is smooth and spreadable. Refreigerate, covered, up to one week, until ready to use.

Cook's Notes

Great for on bread, crackers, and celery sticks.

Nutrition Information

Calories: 42 ; Total Fat: 3g ; Saturated Fat: 2g ; Carbohydrates: <1g ; Protein: 2g ; Sodium: 63mg ; Fiber: 0g

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