Meals Matter

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Contributed By: tmbiby
Vegetarian Times

Adding parsley to this sandwich really brings out the creaminess of the cheese.

Ingredients

2 tablespoons Red wine or cider vineger

1 tablespoon Dijon-style mustard

1/4 cup Olive oil

2 cups Grated Gruyere or Emmenthaler cheese (about 8 oz)

1/2 cup Chopped fresh parsley

2 Shallots, finely chopped (about 1/4 cup)

12 slices Crusty bread

Lettuce and tomato slices for garnish, optional

Preparation

1. Whisk together vinegar and mustard in medium bowl, Add oil and 2 tablespoons water, and whisk until combined. Stir in cheese, parsley and shallots, and toss until combined.

2. Spoon 1/2 cup cheese mixture onto each of 6 slices of bread. Garnish with lettuce and tomato, if desired, and top with remaining bread slices.

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