Contributed By: tmbiby
Vegetarian Times
Adding parsley to this sandwich really brings out the creaminess of the cheese.
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Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Lunch
Ingredients
2 tablespoons Red wine or cider vineger
1 tablespoon Dijon-style mustard
1/4 cup Olive oil
2 cups Grated Gruyere or Emmenthaler cheese (about 8 oz)
1/2 cup Chopped fresh parsley
2 Shallots, finely chopped (about 1/4 cup)
12 slices Crusty bread
Lettuce and tomato slices for garnish, optional
Preparation
1. Whisk together vinegar and mustard in medium bowl, Add oil and 2 tablespoons water, and whisk until combined. Stir in cheese, parsley and shallots, and toss until combined.
2. Spoon 1/2 cup cheese mixture onto each of 6 slices of bread. Garnish with lettuce and tomato, if desired, and top with remaining bread slices.
Cook's Notes
Nutrition Information
Calories: 437
;
Total Fat: 22.5g
;
Saturated Fat: 8g
;
Carbohydrates: 40g
;
Protein: 17g
;
Sodium: 638mg
;
Fiber: 2g