Chocolate-Caramel Fondue Recipe

Print Recipe: 4x6

Contributed By: tmbiby
Vegetarian Times

This delicious dessert fondue keeps fat and calories in check.

1/4 cup Condensed milk

3/4 cup Fat-free evaporated milk

1 teaspoon Vanilla extract

8 oz. Bittersweet chocolate, finely chopped

1/4 teaspoon Salt

1. Put condensed milk in stove-proof fondue pot over medium-low heat.

Cook, whisking constantly, until it turns light caramel, about 7 minutes.

2. Slowly whisk in evaporated milk. Bring to a simmer, whisking constantly; cook 4 minutes. Remove from heat.

3. Add vanilla, chocolate and salt, and stir until smooth

4. Place fondue pot over warmer, and serve with dippers.

Serve with cubed angel food cake, toasted pound cake, strawberries, sliced bananas, pineapple chunks, or marshmallows.

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Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Appetizers
Dessert

Meals Matter