Meals Matter

Pasta Chowder

Contributed By: jreamy
www.ilovepasta.com

Ingredients

2 cups Small Shells, uncooked

3 tbsp. Margarine

1 Small onion, chopped

1 clove Garlic, minced

4 cups Milk

2 tbsp. Chopped fresh parsley

1 1/2 c Shredded Cheddar cheese

2 (6 1/2-oz. ) cans minced clams, undrained

Salt and pepper to taste

Preparation

Prepare pasta according to package directions; drain. In large saucepan or Dutch oven, melt margarine. Add onion and garlic. Cook until tender. Stir in remaining ingredients, except pasta. Cook over medium heat, stirring constantly, until soup is hot and cheese melts. Do not boil. Stir in pasta. Heat through.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Soups & Stews
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)

Nutrient Information

Calories: 509
Total Fat: 15g
Carbohydrates: 62.3g
Protein: 29.7g
Sodium: 235mg