Herbed Vinegar

Contributed By: jreamy
www.allrecipes.com

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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Make Ahead
Vegetarian
Meal Type: Salads & Dressings
Sauces

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Ingredients

2 cups Distilled white vinegar
3 sprigs Fresh rosemary

Preparation

Choose a 16-ounce bottle with a well-fitting lid or cork. Boil it to sterilize, then remove from 'water bath', empty of any water inside, and allow to cool to room temperature.

In a small saucepan, combine the vinegar with 1/3 cup of water and heat until the mixture begins to boil. Remove from heat.

Slip about 3 sprigs of fresh rosemary into the cooled bottle.

Using a funnel and care (!), pour the hot (NOT boiling) vinegar into the bottle over the rosemary. Cover tightly with lid and store at room temperature.