Meals Matter

Bread & Butter Pickles

Contributed By: jreamy
nancys-kitchen.com

Ingredients

4 Qts. cucumbers, thinly sliced

1/2 c. Kosher salt

2 Qts. sliced onions, drained

1 Qt. cider vinegar

4 c. Sugar

2 tbsp. Mustard seed

1 tbsp. Ginger

1 tsp. Turmeric

1 tbsp. Celery seed

Preparation

Place first 3 ingredients in large container for 2 hours.

Place remaining ingredients in pan and bring to a boil, boil 10 minutes. Add cucumbers and onions. Bring to boil again. Pack immediately in sterilized jars. Yield: 8 (12 oz.) jars.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Sauces
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Special Features: Make Ahead