Meals Matter

Dorothy's Taco Salad

Contributed By: dice19
DjDice19

A sweet and tangy taco salad.

Ingredients

1/4 Pound Ground Beef

1 cup Corn Chips

1-2 Shavings off Head of Lettus

1 tbs Shredded Cheese of own preference

1/4 cup Dorothylintch Salad Dressing

Preparation

-Brown Hamburger

-Crush Corn Chips

-Shred Lettus

-Mix in Shredded Cheese and Dorothylintch Salad Dressing.

-If desired warm, Wait untill last to add salad dressing.

-if desired chilled, cool with dressing already mixed in.

Cook's Notes

Let kids smash corn chips or shred lettus.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Vegetables
Salads & Dressings
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Origin: American
Italian
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Kids can help make it
Meal Type: Lunch

Nutrient Information

Calories: 780
Total Fat: 66 g
Saturated Fat: 16 g
Polyunsaturated Fat: 5.5 g
Carbohydrates: 18 g
Protein: 25 g
Vitamin A: 168 IU
Vitamin C: 0.8 mg
Calcium: 85 mg
Sodium: 864 mg
Iron: 3 mg
Fiber: 2 g