1. In a small bowl, combine the water and tomatoes. Let stand for 10-15 minutes, or until softened.
2. Meanwhile, in a food processor , process the cottage cheese, yogurt, mayo and garlic until smooth. Transfer to a small bowl.
3. Slice green onions. Add to the cottage cheese mixture. Stir in the Italian seasoning, basil, pepper and salt.
4. Drain and finely chop the tomatoes. Stir into the cottage cheese mixture.
5. Cover and refrigeratefor 2-48 hour. Stir before seving.