Contributed By: jeep6Smoothies and Juices
Take an island gettaway this afternoon!
11/2 cups Pineapple juice
1/3 cup Coconut milk
51/2-oz Vanilla ice cream
5-oz Pineapple chunks
2 Scooped out coconut shells- optional
2 tbsp Grated fresh coconut
1. Pour the pineapple juice and coconut milk into a food processor. Add the ice cream and process until smooth.
2. Add the pineapple chunks and process until smooth.
3. Pour the mixture into scooped out coconut shells, or tall glasses and decorate with grated fresh coconut. Add straws and serve.
Total Preparation Time: Less than 15 minutes Actual Cooking Time: No Cooking Required Number of Servings: 2 Origin: American Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Kids can help make it Kids can help make it Vegetarian Nutrition Content: Good Source of Calcium Low Sodium Holiday: July 4th Meal Type: Dessert