1. Break ramen noodles into pieces on a baking sheet. Spray with vegetable cooking spray.
2. Bake at 350 degrees F until light brown, about 5 minutes, stirring once. Cool.
3. Wash and drain greens. Tear lettuce into bite-size pieces.
4. Pour black beans into strainer in the sink. Rinse with cold water.
5. Combine half the ramen noodles, remaining ingredients and dressing in a large bowl; toss well. Garnish with remaining noodles.
Dressing:
Combine ingredients in a small bowl, whisking until sugar is dissolved.