Contributed By: jeep6
The Bean Cookbook
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Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Entree
Ingredients
2 cups Cooked cranberry beans or 1 can great northern beans
2 Hard cooked eegs
1 Celery rib
3 Large red radishes
1/4 cup Sweet pickle relish
1/2 tsp Creamy yellow mustard
1/2 cup Fat-free mayonnaise
1 tbsp Lemon juice or vinegar
Preparation
1. In strainer or colander, drain and rinse beans.
2. Clean and dice eggs and radishes. Remove strings from celery with a knife; dice.
3. In a 2-quart or medium sized bowl, combine all ingredients, stirring gently to keep beans and egg pieces intact.
4. Refrigerate and serve cold. Garnish with radish slices.
Cook's Notes
Nutrition Information
Calories: 87
;
Total Fat: 0 g