| 2 cups | Cooked cranberry beans or 1 can great northern beans |
| 2 | Hard cooked eegs |
| 1 | Celery rib |
| 3 | Large red radishes |
| 1/4 cup | Sweet pickle relish |
| 1/2 tsp | Creamy yellow mustard |
| 1/2 cup | Fat-free mayonnaise |
| 1 tbsp | Lemon juice or vinegar |
1. In strainer or colander, drain and rinse beans.
2. Clean and dice eggs and radishes. Remove strings from celery with a knife; dice.
3. In a 2-quart or medium sized bowl, combine all ingredients, stirring gently to keep beans and egg pieces intact.
4. Refrigerate and serve cold. Garnish with radish slices.