Contributed By: jeep6
Something Extra
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Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Nutrition Content: Low Fat
Low Sodium
Meal Type: Entree
Ingredients
1/2 lb. Large shrimp, peeled
4-6 Bamboo skewers, soaked in water
1 tbsp Lime juice
1/2 tbsp Honey
1 tsp Thai Kitchen Red Curry Paste
Sliced green onion tops
Preparation
Rinse shrimp and pat dry. To butterfly, carefully make a cut along the edge of each shrimp, cutting almost all the way through; lay flat. Thread two shrimp onto two bamboo skewers; repeat with remaining shrimp and set aside.
Stir together remaining ingredients in a small bowl.
Cook shrimp on a lightly oiled grill over medium heat for 4-6 minutes, turning several times. Brush with curry mixture during the last few minutes of cooking.
Garnish with green onion tops and serve over steamed rice with matchstick vegetables.
Cook's Notes
Brush lightly with curry mixture for a little heat, more liberally for a spicier taste.
Nutrition Information
Calories: 160
;
Total Fat: 2g
;
Saturated Fat: 0g
;
Carbohydrates: 11g
;
Protein: 22g
;
Sodium: 45mg
;
Fiber: 0g