Chick Pea Curry

Contributed By: mbally
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Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: Asian
Special Features: Vegetarian
Crock Pot
Meal Type: Entree

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Ingredients

1 tsp. Vegetable oil
2 can (540 ml) chick peas, drained
1 Medium onion, chopped
2 can Tomatos passata
2 tbsp. Patak’s Tikka Curry Paste
1 Cauliflower
1 Carrot
Dozen Mushrooms
1 Red Pepper
1 Green Pepper
1 Celery
1 Ginger
1 Garlic
2 Large Tomatoes
1 bag Rice

Preparation

Heat vegetable oil in a frying pan over medium high heat. Fry the onions for 5 – 6 minutes, until soft. Add the Patak’s Tikka Curry Paste and the chopped tomatoes, reduce heat to medium, and cook for another 5 – 8 minutes. Add the green chile pepper and chick peas. Cook for another 2 minutes. Stir in the sugar, chopped mint and fresh cilantro.

Serve with warm naan bread or chapattis.