Contributed By: cmw
19 oz. Garbanzo beans, rinsed
1/2 c. Sliced celery
1 Green onion, sliced
1/2 c. Diced red pepper
14 oz. Stewed tomatoes ( drain & chopped)
For the Dressing
2 tbsp. olive oil
2 tbsp. vinegar
1/2 tsp. basil
1/4 tsp dry mustard
1/8 tsp. garlic powder
chopped fresh parsley
Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Salads & Dressings Actual Cooking Time: No Cooking Required Number of Servings: 6 Special Features: Quick to Prepare (under 30 minutes) Vegetarian