Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 2
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Salads & Dressings
Ingredients
1 Head of Lettuce
2 oz Sherry Vinegar
2/3 cup Extra Virgin Olive Oil
1/3 cup Maple Syrup
1/3 cup Mustard
Preparation
CRISP LETTUCE:
1) TEAR OFF LEAVE
2) SOAK IN ROOM TEMP WATER FOR A FEW MINUTES
3) DUMP ROOM TEMP WATER
4) ADD ICE CUBES TO THE BOWL &COLD WATER THEN THE LETTUCE
5) AFTER A MINUTE OR TWO DRY LETTUCE AND IT’S READY
VINAGRETTE:
1) ADD ONE PART SHERRY VINEGAR
2) ADD ONE PART MAPLE SYRUP
3) ADD ONE PART OIL
4) ADD LITTLE DOLLOP OF MUSTARD
5) ADD A PINCH OF SALT & SOME PEPPER
6) BLEND AND REFRIGERATE UNTIL USE.
Cook's Notes
Nutrition Information