Meals Matter

Mexican Fruit Cup

Contributed By: tcampseyjr
my students

Easy Fruit Recipe for snack or side

Ingredients

1 pound Sliced strawberries

1 Mango, sliced in cubes

1 cup Cantelop, sliced

1 cup Watermelon, sliced

1/2 cup Orange juice

1/4 cup Lime juice

1/4 cup Sugar

1/2 teaspoon Salt

1 1/2 teaspoon Dried ancho chilli powder

Preparation

In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, sugar, salt and chili powder to taste; mix well. Chill atleast 1 hour before serving.

Cook's Notes

You can also add 1/4 cup tequilla if serving to an adult only crowd.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Salads & Dressings
Actual Cooking Time: No Cooking Required
Number of Servings: 8
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Kids can help make it
Meal Type: Breakfast & Brunch
Appetizers
Snack
Dessert