| 4 | Pork chops, 1 inch thick |
| 1 | Tart green apple - peeled, cored and chopped |
| 1 1/2 cups | Applesauce |
| 1 | (1 ounce) envelope dry onion soup mix |
Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet over medium heat, brown pork chops about 5 minutes on each side.
In a small bowl, mix apple, applesauce, and onion soup mix. Place the browned pork chops in a medium baking dish. Top with the apple mixture.
Bake pork chops about 30 minutes in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).