Meals Matter

Baked Cinnamon Chips

Contributed By: rwilley
Pampered Chef

These chips are light, crispy and easy to make!

Ingredients

8 (7-inch) flour tortillas

1 tbs. Sugar

1/4 tsp. Cinnamon

Preparation

Preheat oven to 400 degrees. Lightly spray tortillas with water. Combine sugar and ground cinnamon. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges and layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking sheet and cool completly. Repeat with remaining tortilla wedges. Yield 64 chips.

Cook's Notes

Serve with Apple Berry Salsa

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Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Meal Type: Appetizers
Dessert

Nutrient Information

Calories: 40
Total Fat: 1g
Saturated Fat: 0
Carbohydrates: 6g
Protein: 1g
Sodium: 130mg