Contributed By: rwilleyPampered Chef
Serve this popular fruit salsa with baked cinnamon chips for a unique appetizer or refreshing light dessert.
2 Medium Granny Smith apples
1 pint Strawberries, diced (about 1.5 cups)
2 Kiwi, peeled and diced
1 Small orange
2 tbs. Packed brown sugar
2 tbs. Apple jelly or apricot jam
Peel, core and slice apples. Coarsely chop apple slices. Dice stawberries and kiwi and place fruit in small bowl. Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate unitl ready to serve. Yield 3 cups.
Total Preparation Time: 15 to 30 minutes Actual Cooking Time: No Cooking Required Number of Servings: More than 10 Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Vegetarian Meal Type: Appetizers Dessert