Contributed By: gaelle19
Happy Burb- http://happyburp.blogspot.com
This is a simple and quick-to-make Bhaji made with cabbage. I have used white cabbage, but Savoy cabbage or Brussels sprouts can also be used to make it. It is great for dieters too.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Vegetarian
Meal Type: Entree
Ingredients
4 cups Shredded cabbage
3-4 Green chillis
Generous pinch tumeric powder
Salt to taste
Pinch of sugar (optional)
Chopped coriander (cilantro) leaves for garnishing
1 tsp Oil (I use canola)
1/4 tsp Mustard seeds
1/2 tsp Cumin seeds
Preparation
1. Heat oil in a pan. Once it is hot, add mustard seeds. Once they start sputtering, add the cumin seeds and let them sputter too.
2. Add the shredded cabbage, chopped green chilis and tumeric powder. Sprinkle a little water.
3. Cover the pan and steam-cook the cabbage. Stir it every now and then- especially if you are not using a non-stick pan.
4. Add sugar, if using. Add salt, stir the cabbage and steam-cook it until it is as soft as you like it.
5. Garnish with cilantro (coriander) leaves and serve it with chapatis or rice and dal.
Cook's Notes
Nutrition Information