Basil Mashed Potatoes

Contributed By: kaywinnet
Cooking Light

Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Meal Type: Entree

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Ingredients

2 1/2 cups Peeled, sliced baking potato
3 tablespoons Skim milk
2 tablespoons Plain nonfat yogurt
1/4 teaspoon Salt
1/8 teaspoon Ground white pepper
1 1/2 tablespoons Minced fresh basil
Fresh basil sprigs (optional)

Preparation

1. Place potato in a medium saucepan; add water to cover. Bring to a boil; cook 15 minutes or until tender. Drain potato, and place in a large bowl. Beat at medium speed of an electric mixer 1 minute or until smooth.

2. Combine milk and next 3 ingredients; gradually add milk mixture to potato, beating at medium speed until smooth. Stir in minced basil. Garnish with fresh basil sprigs, if desired. Makes 6 servings. (serving - 1/2 cup)

Cook's Notes

Nutrition Information

Calories: 68 ; Total Fat: .1 g ; Saturated Fat: 0 g ; Carbohydrates: 15 g ; Protein: 2.2 g ; Calcium: 27 mg ; Sodium: 110 mg ; Iron: .6 mg ; Fiber: 1.3 g

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