Meals Matter

Apple Bread

Contributed By: jreamy
American South

Tullie's Receipts, Nineteenth Century Plantation Plain Style Sourthern Cooking and Living, ed. by the Kitchen Guild of the Tullie Smith House Restoration , Atlanta Historical Society, 1976

Ingredients

1 c. Grated apple

1 c. Wheat flour

1 pkg Yeast

Sugar, optional

Preparation

Mix apple and flour; add yeast dissolved in sm. amount of water; add sugar to taste. Knead dough, cover and let rise for 2 hours, until double in size.

Bake at 325* 30-40 minutes.

Cook's Notes

1 c. stewed and strained apples can be substituted for the grated apple.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 1.5 hours
Number of Servings: More than 10
Origin: American
Special Features: Make Ahead
Meal Type: Entree