Contributed By: jreamy
American South
Tullie's Receipts, Nineteenth Century Plantation Plain Style Sourthern Cooking and Living, ed. by the Kitchen Guild of the Tullie Smith House Restoration , Atlanta Historical Society, 1976
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 1.5 hours
Number of Servings: More than 10
Origin: American
Special Features: Make Ahead
Meal Type: Entree
Ingredients
1 c. Grated apple
1 c. Wheat flour
1 pkg Yeast
Sugar, optional
Preparation
Mix apple and flour; add yeast dissolved in sm. amount of water; add sugar to taste. Knead dough, cover and let rise for 2 hours, until double in size.
Bake at 325* 30-40 minutes.
Cook's Notes
1 c. stewed and strained apples can be substituted for the grated apple.
Nutrition Information