Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Ingredients
18 Frozen Rhodes rolls
1 pkg Butterscotch instant pudding
1/2 cup Brown sugar
3/4 cup Butter
Cinnamon
Preparation
Spray bundt pan. Place 18 frozen Rhoades Rolls in pan. Sprinkle 1 package instant butterscotch pudding, 1/2 cup brown sugar, and cinnamon ( I just sprinkle until it's pretty much covered.) over rolls. Cut up 1 1/2 cubes or 3/4 cup butter and place on top. Then cover and let set over night. Rolls will raise. Bake on 350 for 20 minutes. When it's done I just flip the pan over onto a plate and dish out. The butter will obviously have melted so it might be kind of messy.
Cook's Notes
Nutrition Information