| 18 | Frozen Rhodes rolls |
| 1 pkg | Butterscotch instant pudding |
| 1/2 cup | Brown sugar |
| 3/4 cup | Butter |
| | Cinnamon |
Spray bundt pan. Place 18 frozen Rhoades Rolls in pan. Sprinkle 1 package instant butterscotch pudding, 1/2 cup brown sugar, and cinnamon ( I just sprinkle until it's pretty much covered.) over rolls. Cut up 1 1/2 cubes or 3/4 cup butter and place on top. Then cover and let set over night. Rolls will raise. Bake on 350 for 20 minutes. When it's done I just flip the pan over onto a plate and dish out. The butter will obviously have melted so it might be kind of messy.