Contributed By: jreamyKenya
Extending the Table: A World Community Cookbook
1 bunch Kale, leaves finely chopped
1 Green pepper, chopped
1 Lge. onion, thinly sliced
1 clove Garlic, crushed
Salt
2 t. Tomato paste
Cook kale and green pepper in small amount of salted water, just until tender.
Brown onion in oil, over medium heat.
Add and fry tomato paste and garlic until oil separates.
Add cooked kale and mix well.
Swiss chard or spinach can be substituted for the kale. *2 chopped carrots and a small head of chopped cabbage can be cooked with the kale if desired.
Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Actual Cooking Time: 15 to 30 minutes Number of Servings: 4 Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Make Ahead Vegetarian Meal Type: Entree