Avocado Egg Salad

Contributed By: jreamy
Nicaragua

Extending the Table: A World Community Cookbook

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Make Ahead
Vegetarian
Meal Type: Lunch
Salads & Dressings

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Ingredients

4 Eggs, hard-cooked and chopped
2 Lge. avocados, chopped
2 t. Lemon juice
1/8 t. Garlic powder
Salt and pepper

Preparation

Combine eggs and avocados in serving bowl.

Sprinkle with salt and pepper, lemon juice and garlic powder.

Stir gently and chill.

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: tonilasher

I am very excited about this. I would never have thought to put eggs with avocado, but I am going to try this right away. It has all the features I like in a lunch salad, without mayonaise--which adds fat to the fat (avocado).