Meals Matter

Barley Soup

Contributed By: jreamy
Colombia

Extending the Table: A World Community Cookbook

Ingredients

1 lb. Stew meat, cut in small pieces

1 Bouillon cube

6 c. Water

1/4 c. Pearl barley

2 Lge. onions, chopped

1 c. Peas, fresh or frozen

2 Carrots, chopped

1 c. Celery, chopped

1 t. Vinegar

Salt & pepper

Preparation

Boil meat in water with bouillon until tender.

Skim fat and add remaining ingredients.

Cook until barley and vegetables are tender.

Salt & pepper to taste

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Soups & Stews
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Make Ahead