Preheat oven to 350 degrees
Spray 8X8" glass pan with non-stick spray (I use Mazola "Canola and Sunflower Oil" spray), OR line with Reynold's non-stick aluminum foil.
Combine first ingredients.
Hand-blend all additional ingredients.
Add wet ingredients to dry, stir, and put into pan and into oven immediately.
Cook for 25-30 minutes, OR until top is golden brown and oatmeal feels "firm" to the touch.
Cool for a few minutes and then turn out of the pan onto a cooling rack. Serve warm or cold. This is "portable". Wrap in waxed paper, and you can eat it on-the-go!
Serve hot or cold (or "toasted").
Optional: You can add nuts and dried fruits