For the chicken marinade, place all ingredients, except chicken, in a blender or food processor and process until smooth. Start with smaller pieces of chicken meat, like strips of breast or tenders and marinate the meat for 10 minutes (or overnight for best results).
Oil a grill or pan. Remove chicken from marinade and cook until the meat is cooked through and firm and springs back to the touch.
Mark the tortilla wrap on the grill or warm in a toaster oven. This will enchance the flavor. Remove tortilla and spread Boursin cheese over half of it.
Lay the chicken lengthwise and top with some sprouts, sundried tomato and avocado puree. Roll the wrap onto the Boursin side such that the Boursin "glues" the wrap shut.
Cut the wrap in half to provide 2 servings.
Makes 1 Wrap for 2 Servings