Preparation
Pour milk, sugar, vanilla and oreo into small ziploc. Make
sure to seal all the way! Put small ziploc into large
ziploc with ice and salt. You may add other bags of ice cream
at this time. Wrap towel around large ziploc. Shake large
ziploc until ice cream freezes, about 15 minutes. If
making ice cream indoors, use the towel to wipe up any water
that spills out.